I’m so excited to finally start sharing my interviews from the natural products Expo West. The editor had a technical glitch with the drive that all of the interviews were saved on and we had to send it away to get repaired which took about a week and a half to fix.… Read Full Post
This week I’m sharing one of my favorite recipes with you Chicken Tortilla Soup, which is naturally (or at least it should be) gluten free. There are many of different ways and recipes for making Tortilla Soup. I like this recipe because it doesn’t take as long as most recipes and a lot of the work is done for you in a blender or food processor. … Read Full Post
Last week was the Natural Products Expo West. It was a huge event one of the largest conferences I’ve ever been to. I was only able to go for one day and I certainly couldn’t see it all. But I did manage to grab some amazing interviews with some great innovative companies in the gluten free world like Udi’s, Bob’s Red Mill, Vans and Food Should Taste Good.… Read Full Post
This is Part 1 of my Mexican Feast series, Chicken Enchiladas. I love Chicken Enchiladas and they are naturally gluten free and full of flavor. Hooray!!
As you may have picked up, I love Mexican Food…to me it’s just food. When I learned I had to give up gluten, I was so happy to find out that I could continue to eat one of the biggest food types I eat…Mexican. … Read Full Post
I had a version of this at a restaurant in Cabo San Lucas. As soon as I got home from vacation I worked to make this recipe for Mexican Chicken Vegetable Soup, which has a lot more veggies. It’s basically a chicken vegetable soup with poblano peppers, queso fresco and cilantro to give it the Mexican flavor. … Read Full Post